Cold weather has finally settled in, so it looks like we can expect winter holidays to be celebrated at temperatures we remember from years past. That means fires in the fireplace – if you are lucky enough to have one – heavy overcoats on pegs in the hallway, and warm, comforting drinks at cocktail time instead of the usual glass of red or white wine.
RiverMarket’s fresh market, managed by Vogt’s wife, Merry Anne, features produce, dairy products, and artisanal goods from the Hudson Valley and upstate New York. At Wright’s Farm, the entire family pitches in to create delicate jams and preserves. You will find Ronnybrook yogurt drinks, Old Chatham Shepherding cheese and yogurts, and Coach Farm’s probiotic goat milk.
The long-awaited opening of RiverMarket Bar and Kitchen has finally arrived. Located at 127 West Main Street in Tarrytown’s new Hudson Harbor development, the restaurant began fulfilling its customers’ hopes and dreams from the moment it opened in mid-September. Co-owner and manager, Glenn Vogt’s farm-to-table experience gets the full treatment - a carefully crafted menu, attentive service, a charming bar area, all complemented by the rustic atmosphere of warm and inviting surfaces from floor to ceiling.