The Hudson Independent

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Now that spring finally HAS arrived, we’re all ready to burst at the seams and head outside to eat, clean out our barbecues, and buy fresh meat, fish, poultry and vegetables to grill our favorite way. One of the most wholesome main courses one can grill is salmon – a fish now becoming more plentiful thanks to un-damming many of America’s rivers.  Prices have gone down consequently, so purchasing a whole side of salmon (or two for that matter) is no more expensive per pound than the finest prime meat – better for you too.

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Fond memories of home-cooked meals, special recipes, a mother’s or grandmothers “touch” with fresh, whole foods, lovingly prepared for family and friends have come alive in Irvington Delight Market, only this time all that culinary love comes from the Middle East – Jordan, in fact.

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Restaurateurs and chefs gathered at the RiverMarket Restaurant, and in “The Lodge at Hudson Harbor,” in Tarrytown last month to officially launch Hudson Valley Restaurant Week, which takes place from March 10-March 23, with special prices at select restaurants;

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