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Reserve early, since Valentine’s Day is second in popularity as a dining destination only to Mother’s Day. (In the article that follows, the prix-fixe costs shown do not include tax or gratuity.)

Who can better defy conventional cooking practices than Chef David Dibari at The Cookery in Dobbs Ferry? What Rod Serling brought to science-fiction TV and movie screens, Dibari duplicates in the confines of his Dobbs Ferry kitchen—the unexpected and the daringly different. Customers accustomed to the chef’s creativity won’t be disappointed by his four-course Valentine Day’s creations.  more »