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Cooking with pork and seasonal ingredients will be covered in “ABC’S in the Kitchen,” a program offered at Stone Barns Center for Food and Agriculture. Adam Kaye, chef and vice president of culinary affairs at Blue Hill at Stone Barns, will lead the two-hour tutorial-and-tasting on March 6 beginning at 9:30 a.m.

To attend, a Stone Barns membership level of Forager ($500 annual fee per family) or higher is required. Memberships are tax deductible and provide benefits such as special purchasing privileges at the farm market and free parking. A $75 registration fee per person applies to attend the March 6 class. Call 366-6200, ext. 140 for membership information or to reserve space.  more »