It seems logical, right? The Hudson Valley is a cornucopia of produce - both tree and field crops, grapes and berries, ornamental flowers for cutting. Its fields nurture both beef and dairy cattle, sheep for cheese and yogurt as well as wool, turkeys, goats, chickens and other poultry, as well as alpacas, llamas and yes – even honeybees. Our farms supply us with fresh, wholesome food that doesn’t have to be trucked or flown into the region from hundreds or thousands of miles away. And likewise, the Valley is home to many diverse and delicious dining establishments, both elegant and humble. more »
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